Gastronomy
Top-quality menus require first-class raw materials. After five decades of catering services, we still rely on Andalusian produce for our gastronomic offer, although we are in favour of defending the latest culinary trends.
Whether it is a catering service for a wedding in Seville, Jerez or any other place in Andalusia, we set ourselves apart because we prepare our dishes with local produce.
Every year over 100 dishes are created by our kitchen staff, led by César, our gastronomic director, although only a few are actually served in the banquets. Behind these creations, there are many hours of research, proposal development, internal dish-testing and especially a great deal of effort to ensure that our gastronomic offer reaches the table, and it complies with the quality and traceability standards required by European health regulations.
Alfonso Catering is extremely strict with the quality of our menus and in the way we serve them. We are obliged by the short-lived nature of our work. As the culinary wealth of Spanish cuisine knows no limits, we are in constant evolution. An evolution that is permanently simmering inside the kitchen.
Whether it is a banquet for a conference in Madrid or we are catering for a wedding in Seville, we know how to adapt to our customers’ wishes and the circumstances so as to offer the best service.
Whether it is a catering service for a wedding in Seville, Jerez or any other place in Andalusia, we set ourselves apart because we prepare our dishes with local produce.
Every year over 100 dishes are created by our kitchen staff, led by César, our gastronomic director, although only a few are actually served in the banquets. Behind these creations, there are many hours of research, proposal development, internal dish-testing and especially a great deal of effort to ensure that our gastronomic offer reaches the table, and it complies with the quality and traceability standards required by European health regulations.
Alfonso Catering is extremely strict with the quality of our menus and in the way we serve them. We are obliged by the short-lived nature of our work. As the culinary wealth of Spanish cuisine knows no limits, we are in constant evolution. An evolution that is permanently simmering inside the kitchen.
Whether it is a banquet for a conference in Madrid or we are catering for a wedding in Seville, we know how to adapt to our customers’ wishes and the circumstances so as to offer the best service.
Gastronomy
Top-quality menus require first-class raw materials. After five decades of catering services, we still rely on Andalusian produce for our gastronomic offer, although we are in favour of defending the latest culinary trends.
Whether it is a catering service for a wedding in Seville, Jerez or any other place in Andalusia, we set ourselves apart because we prepare our dishes with local produce.
Every year over 100 dishes are created by our kitchen staff, led by César, our gastronomic director, although only a few are actually served in the banquets. Behind these creations, there are many hours of research, proposal development, internal dish-testing and especially a great deal of effort to ensure that our gastronomic offer reaches the table, and it complies with the quality and traceability standards required by European health regulations.
Whether it is a catering service for a wedding in Seville, Jerez or any other place in Andalusia, we set ourselves apart because we prepare our dishes with local produce.
Every year over 100 dishes are created by our kitchen staff, led by César, our gastronomic director, although only a few are actually served in the banquets. Behind these creations, there are many hours of research, proposal development, internal dish-testing and especially a great deal of effort to ensure that our gastronomic offer reaches the table, and it complies with the quality and traceability standards required by European health regulations.
Alfonso Catering is extremely strict with the quality of our menus and in the way we serve them. We are obliged by the short-lived nature of our work. As the culinary wealth of Spanish cuisine knows no limits, we are in constant evolution. An evolution that is permanently simmering inside the kitchen.
Whether it is a banquet for a conference in Granada or we are catering for a wedding in Seville, we know how to adapt to our customers’ wishes and the circumstances so as to offer the best service.
Whether it is a banquet for a conference in Granada or we are catering for a wedding in Seville, we know how to adapt to our customers’ wishes and the circumstances so as to offer the best service.